The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Annabel Abbs
Title:
The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Author:
Annabel Abbs
Format:
Paperback
Number of pages:
416 pages
Publisher:
Simon & Schuster UK Ltd
ISBN-13:
9781398502253
EAN:
9781398502253
Classifications:
Poetry
Weight (g):
410
Dimensions (mm):
198 x 130 x 27
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£7.42
17 copies in stock
Qty
Description
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
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