Oxford Companion to Cheese
by Mateo (Founder Kehler
Title:
Oxford Companion to Cheese
Author:
Mateo (Founder Kehler
Series (if any):
Oxford Companions
Edited by:
Donnelly, Dr. Catherine (Professor, Professor, University of Vermont)
Format:
Hardback
Number of pages:
872 pages, Approx. 150 images, three 8-page colour inserts
Publisher:
Oxford University Press Inc
ISBN-13:
9780199330881
EAN:
9780199330881
Publication Date:
01/12/2016
Classifications:
Encyclopaedias and reference works
Weight (g):
1934
Dimensions (mm):
192 x 261 x 44
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£42.08
2 copies in stock
Qty
Description
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
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