OCR GCSE Food Preparation and Nutrition
by Val Fehners
Title:
OCR GCSE Food Preparation and Nutrition
Author:
Val Fehners
Format:
Paperback
Number of pages:
312 pages
Publisher:
Hachette Learning
ISBN-13:
9781471867491
EAN:
9781471867491
Publication Date:
29/07/2016
Classifications:
Educational Materials
Weight (g):
962
Dimensions (mm):
276 x 214 x 15
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£40.50
14 copies in stock
Qty
Description
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
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