Glossary on Food Science and Technology
Title:
Glossary on Food Science and Technology
Author:
Edited by:
Kwan, Hoi-shan
Format:
Paperback
Number of pages:
804 pages
Publisher:
The Chinese University Press
ISBN-13:
9789629960926
EAN:
9789629960926
Publication Date:
31/03/2004
Classifications:
Encyclopaedias and reference works
Weight (g):
1276
Dimensions (mm):
228 x 155 x 40
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£46.74
1 copies in stock
Qty
Description
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
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