Food Safety and Inspection: An Introduction, Second Edition
by Madeleine Smith
Title:
Food Safety and Inspection: An Introduction, Second Edition
Author:
Madeleine Smith
Edited by:
Iain Ferris
Format:
Paperback
Number of pages:
208 pages, 8 Line drawings, black and white; 8 Illustrations, black and white
Publisher:
Taylor & Francis Ltd (Sales)
ISBN-13:
9781032594255
EAN:
9781032594255
Classifications:
Research and information: general
Weight (g):
474
Dimensions (mm):
233 x 157 x 16
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£65.99
2 copies in stock
Qty
Description
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.
Books under Research and information: general
Design Structure Matrix Methods and Applications
Tyson R. (Associate Professor of Operations Management Browning
£53.04
Decision-Making Under Stress
Lynne Martin
£204.00
Introduction to Research Methods and Data Analysis in Psychology
Gareth Hagger-Johnson
£80.90
Social Work Dissertation: Using Small-Scale Qualitative Methodology
Malcolm Carey
£34.79
Reengineering the Survey of Income and Program Participation
£61.43
Elements of Information Theory
Joy A. (IBM T. J. Watson Research Center Thomas
£115.82
Introduction to Qualitative Research Synthesis
Maggi (University of Coventry Savin-Baden
£41.99
Qualitative Research in the Health Sciences : Methodologies, Methods and Processes
Bev Taylor
£62.39
Wiley Encyclopedia of Operations Research and Management Science, 8 Volume Set
£3,308.34
Research and Fieldwork in Development
Mark Graham
£91.19