Food Culture
Title:
Food Culture
Author:
Series (if any):
Research Methods for Anthropological Studies of Food and Nutrition
Edited by:
Brett, John
Format:
Paperback
Number of pages:
275 pages, 2 Illustrations
Publisher:
Berghahn Books
ISBN-13:
9781789205244
EAN:
9781789205244
Publication Date:
13/09/2019
Classifications:
Linguistics
Weight (g):
540
Dimensions (mm):
152 x 229 x 13
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£30.40
1 copies in stock
Qty
Description
Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering food-related research methods from multiple academic disciplines. Includes methods that bridge disciplines to provide a thorough review of best practices.
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