Cultural Flows in High-End Cuisine: From the Periphery to the Center
by Christel Lane
Title:
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Author:
Christel Lane
Series (if any):
Routledge Food Studies
Edited by:
M. Pilar Opazo
Format:
Paperback
Number of pages:
230 pages, 5 Tables, black and white; 8 Line drawings, black and white; 2 Halftones, black and white
Publisher:
Taylor & Francis Ltd (Sales)
ISBN-13:
9781032702674
EAN:
9781032702674
Classifications:
Interdisciplinary studies
Weight (g):
560
Dimensions (mm):
234 x 156
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£57.59
1 copies in stock
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Description
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
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