
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe
by Taylor & Francis Ltd (Sales)
Title:
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe
Author:
Taylor & Francis Ltd (Sales)
Series (if any):
Food Culture, Food History before 1900
Format:
Paperback
Number of pages:
286 pages
Publisher:
Taylor & Francis Ltd (Sales)
ISBN-13:
9781041177784
EAN:
9781041177784
Classifications:
Interdisciplinary studies
Weight (g):
650
Dimensions (mm):
234 x 156
Publication Country:
United Kingdom
Language:
English
Condition:
New
Description
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.




















