Beginner's Guide to Dehydrating Food, 2nd Edition
by Teresa Marrone
Title:
Beginner's Guide to Dehydrating Food, 2nd Edition
Author:
Teresa Marrone
Format:
Paperback
Number of pages:
320 pages, Full-color; photographs and il
Publisher:
Workman Publishing
ISBN-13:
9781635860245
EAN:
9781635860245
Publication Date:
12/06/2018
Classifications:
Encyclopaedias and reference works
Weight (g):
932
Dimensions (mm):
218 x 228 x 18
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£18.00
4 copies in stock
Qty
Description
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
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