AQA GCSE Food Preparation & Nutrition: Revision Guide
by Anita Tull
Title:
AQA GCSE Food Preparation & Nutrition: Revision Guide
Author:
Anita Tull
Format:
Paperback
Number of pages:
152 pages, 400
Publisher:
Illuminate Publishing
ISBN-13:
9781908682802
EAN:
9781908682802
Publication Date:
17/03/2017
Classifications:
Educational Materials
Weight (g):
564
Dimensions (mm):
276 x 220 x 7
Publication Country:
United Kingdom
Language:
English
Condition:
New
Price:£21.04
9 copies in stock
Qty
Description
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
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